Honey and buttermilk wheat bread
I needed buttermilk for a recipe but as usual, I only needed a small amount and since they only sell buttermilk by the litre, I was left with about 900ml of buttermilk that I didn’t what to do with. A...
View ArticleHamburger buns
My family loves burgers but I don’t really like the buns you buy in the supermarket that are full of preservatives and sugar. I have tried a few recipes of soft buns before to try and match the moist...
View ArticleBernie’s gluten free crackers
In the course of my Thermomix demonstrations, I come across a lot of different dietary needs or allergies so there is often a need to change or adapt the recipes accordingly. The most common allergy in...
View ArticleStar studded brioche
I have seen this brioche in many blogs recently and it looks so beautiful that I was set on making it one of these days. I have made my own Nutella because I don’t like what is in the shop … Read more »
View ArticleTangzhong: the Japanese method to make bread
Each time I get an email notifying me that a new post was published on Valérie’s blog “C’est ma fournée”, my heart rate increases in anticipation. That’s because each and every post from Valérie is a...
View ArticleSweet Bretzels
As I am writing this, the scent of freshly baked Bretzels has filled the room and it’s very hard to resist having a bite! To give you an idea, it smells of brioche with a hint of orange flower water...
View ArticleMolasses bread
I love making bread. There is something deeply soothing in handling bread dough, letting it rise and shaping it. And I’m not even talking about the smell of freshly baked bread! Anyhow, I have been...
View ArticlePersian flat bread
This is a second recipe from the great Persiana book I share on this blog. The first one being a dip, it’s natural that I give you a yummy flatbread recipe to go with it. This recipe makes 2 breads. …...
View ArticleSwedish bread
If you haven’t tried Swedish bread before than you are missing out. This is one of my favourite sandwich bread because it is soft, delicately flavoured with fennel and goes wonderfully well with smoked...
View ArticleSandwich cake
One of my favourite French blog, Amuses bouche, is a treasure trove of beautiful cakes and pastries. This lady has a real talent for creating culinary enchantment and if you browse through her blog,...
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